Beer and Food Pairing Seminar This Thursday At Wildwood
Four Chefs and Brewers Team Up
Wildwood has put together a collaboration beer dinner/educational seminar this Thursday evening (6/14). The dinner features four chefs (Paul Kasten, John Gorham, Aaron Barnett, and Nathaniel Price) and four br 1d07 eweries (Breakside, Upright, Block 15, and Double Mountain). Each chef/brewer pair will present two small plates. The evening is centered around a discussion of the dishes, talk about food and beer pairing, and lots of open Q&A.
At $50, this is a steal, and there are still a few tickets left.
Contact Shelly Jones (shelly@wildwoodrestaurant.com // 503.225.0130) for seats.
The link to the Facebook page for the event is here:
Portland Beer Week and Wildwood Restaurant Present PDX Beer Week Beer and Food Seminar Menu
Nathaniel Price (Grain & Gristle) and Alex Ganum (Upright)
- Early summer vegetable croquette, chevre, salsa verde with Special Blend of Gose and Biere de Garde
- Fennel, strawberry, sunflower seed, pepita, lime with Flora Rustica
Paul Kasten (Wildwood) and Nick Arzner (Block 15)
- Puree of Artichoke Soup, chicharron, piment d’espelette with Ferme de la Ville Provision
- Pork rillettes, crostone, pickled calabrian chile, microgreens with Ridgeback Red
John Gorham (Toro Bravo) and Ben Edmunds (Breakside)
- House made Slim Jim with 12 month Manchego with Aztec Ale
- Homeade Reuben with Kellerbier
Aaron Barnett (St. Jack) and Charlie Devereux (Double Mountain)
- Country Pork Boudin with Poached Prune, Pommes Puree & Caramelized Onion-Bacon Jus with Peche Mode
- Dessert Course TBD
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